CELEBRATION WEDDING AFTERNOON TEA

CELEBRATION WEDDING AFTERNOON TEA

Create your own bespoke wedding afternoon tea menu from our extensive range of delicious menu options. Price on application for additional items.

For the Traditional five-tiered stand, please choose six savoury items from the following.

Lemon infused crayfish tails, shredded gem lettuce, avocado purée, oven-dried tomato, Irish whiskey Marie Rose sauce

Peppered smoked mackerel and mascarpone pâté, dill pickled cucumber, red onion, treacle soda bread

Poppy seeded choux bun, Scottish smoked salmon, lime cream cheese, lemon gel

Saffron cured bream fillet, heritage potato and rainbow radish salad, pickled shallot rings

Eggs Benedict – local Brickhill ham, spinach and garlic English breakfast muffin, poached quail egg, hollandaise sauce

Chorizo and pork sausage puff pastry roll, smoked paprika aioli, crispy basil

Gressingham duck liver, Cognac and garlic parfait, brioche, Sauterne marinated pear

Roasted sirloin of beef, Yorkshire pudding, horseradish quark, watercress

Charred red pepper, oregano and Somerset brie tartlet, balsamic dressed rocket

Honey roasted duo of beetroot and quinoa salad, pickled apples and chicory, honey and mustard vinaigrette

Goats’ cheese and sage savoury cheesecake, red pepper and onion relish, parmesan crisp

Crispy fried bocconcini and tomato arancini, garlic and basil mayonnaise

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For the Traditional five-tiered stand, please choose one sweet item from each of the following selections.

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FRESHLY BAKED SCONES

Almond and morello cherry

Milk chocolate chip

Lemon and poppyseed

Rum soaked raisin

All served with clotted cream

PRESERVES

Apricot and Amaretto

Blackcurrant and Cassis

Strawberry and Champagne

Cherry and Kirsch

Pineapple and Malibu

TARTLETS

Baked custard sablé tartlet, pink rhubarb and rose water compote topped with candied almonds

Salted milk chocolate shortbread tartlet, whipped mascarpone, crystallised orange zest

Alphonso mango tartlet, candied chilli and lime, Italian meringue

Pistachio frangipane and salted caramel tartlet, muscovado cream

FRESHLY BAKED CAKES

Beurre noisette carrot cake, carrot and cinnamon jam, maple syrup mascarpone, frosted hazelnut

Victoria sponge gateau, Earl Grey marinated strawberries, vanilla parfait, strawberry jelly

Black Forest basque cheesecake, Kirsch-soaked cherries, whipped chantilly, chocolate shards

Lemon drizzle sponge cake, meringue shards, lemon curd, candied lemon peel, flapjack pieces

MOUSSES

Vanilla panna cotta topped, Pimms soaked berries, brandy snap tuile

Raspberry and rose posset, raspberry compote, crystallised rose petals

Milk chocolate mousse, candied passion fruit, caramelised white chocolate

Woburn Coffee House Prosecco trifle

Biscoff crème brûlée, salted caramel shortbread

PETIT FOURS

Apple and blackberry pâte de fruit

Coconut macaroon, lime ganache

Baileys espresso martini fudge

White chocolate and lemon curd rolled truffle

Raspberry and Chambord filled dark chocolate heart