WEDDING AFTERNOON TEA SERVICE Sample Menu

This is a sample menu selected by wedding couple Jessica & William 

Hot smoked trout and gin pâté served on a seeded crouton, topped with salmon caviar and dill 

Venison and wild mushroom sausage wrapped in an all-butter puff pastry, garnished with tangy piccalilli and sage crisp 

Gressingham duck liver, Cognac and garlic parfait, served on brioche, garnished with Sauterne marinated pear 

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Sun dried tomato, oregano and Somerset brie tartlet, topped with crispy capers 

Honey roasted duo of beetroot and crispy quinoa salad, pickled apples and chicory, dressed in a honey and mustard vinaigrette 

Poppy seeded choux bun filled with Scottish smoked salmon, lime cream cheese, topped with a lemon gel 

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Toasted almond and morello cherry scones 

Strawberry and Champagne conserve 

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Pistachio frangipane and salted caramel tartlets, topped with a tonka bean cream 

Baked creamy coconut cheesecake, topped with a pineapple and chilli salsa finished with pineapple crisps 

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Woburn Coffee House Prosecco trifle 

White chocolate and Malibu hand rolled truffles