This is a sample menu selected by wedding couple Jessica & William 

Hot smoked trout and gin pâté served on a seeded crouton, topped with salmon caviar and dill 

Venison and wild mushroom sausage wrapped in an all-butter puff pastry, garnished with tangy piccalilli and sage crisp 

Gressingham duck liver, Cognac and garlic parfait, served on brioche, garnished with Sauterne marinated pear 


Sun dried tomato, oregano and Somerset brie tartlet, topped with crispy capers 

Honey roasted duo of beetroot and crispy quinoa salad, pickled apples and chicory, dressed in a honey and mustard vinaigrette 

Poppy seeded choux bun filled with Scottish smoked salmon, lime cream cheese, topped with a lemon gel 


Toasted almond and morello cherry scones 

Strawberry and Champagne conserve 


Pistachio frangipane and salted caramel tartlets, topped with a tonka bean cream 

Baked creamy coconut cheesecake, topped with a pineapple and chilli salsa finished with pineapple crisps 


Woburn Coffee House Prosecco trifle 

White chocolate and Malibu hand rolled truffles