Winter Traditional Afternoon Tea

Winter Traditional Afternoon Tea

Shrimp, cod and cockle pie, Maris Piper and sweet potato pomme purée topped with a cheese crisp

Baked cauliflower cheese, topped with sesame seeds and cheese crisp (V) Curried chickpea puff pastry parcel, garnished with a spicy scotch bonnet and tomato jam

Jerusalem artichoke, watermelon radish and apple salad dressed with a lemon and herb vinaigrette

Shredded oriental duck wrapped in crispy filo pastry garnished with gels of spring onion, cucumber and hoi sin

Oriental vegetables wrapped in crispy filo pastry garnished with gels of spring onion, cucumber and hoi sin (V)

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Roasted chestnut and thyme infused potted Portobello mushroom topped with a tarragon butter and served with a toasted garlic bloomer

Woburn Coffee House ginger spiced croissant filled with a chicken liver parfait with a Sauternes glaze

Woburn Coffee House ginger spiced croissant filled with Vacherin Mont d’Or with a cranberry glaze (V)

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Sticky toffee pudding inspired scones served with a date and treacle jam and a banana buttercream

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Dark chocolate salted caramel and peanut delice on a feuilletine base wrapped in Italian meringue

Forced rhubarb and vanilla custard filled choux bun with a rhubarb gin mirror glaze

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Spiced rum cheesecake with an apple and honey compote layered with an orange and cinnamon Viennese shortbread

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Mocha caramel delight

£29.95 per person