Winter Vegan Afternoon Tea and Vegan Celebration Afternoon Tea

Winter Vegan Afternoon Tea

Red pepper relish on coriander blini with caper flowers roasted beetroot and walnut vol au vent

Crisry quinoa, chicory and sloe gin dressed

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Aubergine and chickpea bon bons, with a harissa and coconut yoghurt, topped with crispy onions

Ratatouille puff pastry parcel lapsang suchon infused ribbons of carrot, shredded seaweed and vegan cream cheese en-croute

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Apricot and almond scones, vegan clotted cream and preserve

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Pistachio macaroons Black cherry and cocoa cupcake, cream cheese frosting and kirsch-soaked cherry

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Raspberry and rose water mousse and sesame tuille blackcurrant pâté de fruit

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All served with a large pot of tea of choice

£29.95 per person

Vegan Celebration Afternoon Tea Menu

Commencing with:

Sticky cauliflower boa buns, sweet chilli dipping sauce smoked sweetcorn and spring onion chowder with freshly baked red pepper and chive rolls

Mushroom tortellini with tomato consommé

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Followed by the service of our vegan traditional afternoon tea:

Red pepper relish on coriander blini with caper flowers roasted beetroot and walnut vol au vent

Crisry quinoa, chicory and sloe gin dressed

~

Aubergine and chickpea bon bons, with a harissa and coconut yoghurt, topped with crispy onions

Ratatouille puff pastry parcel lapsang suchon infused ribbons of carrot, shredded seaweed and vegan cream cheese en-croute

~

Apricot and almond scones, vegan clotted cream and preserve

~
Pistachio macaroons Black cherry and cocoa cupcake, cream cheese frosting and kirsch-soaked cherry

~

Raspberry and rose water mousse and sesame tuille blackcurrant pâté de fruit

~

All served with a large pot of tea of choice

£39.95 per person

Our vegan menu has been created by our Head Chef Drew Quy using vegan-friendly ingredients and local produce. This menu does contain the use of nuts throughout.