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CELEBRATION WEDDING AFTERNOON TEA Create your own bespoke wedding afternoon tea menu from our extensive range of delicious menu options. Price on application for additional items. For the Traditional five-tiered stand, please choose six savoury items from the following. Lemon infused crayfish tails, shredded gem lettuce, avocado purée

CELEBRATION WEDDING AFTERNOON TEA APPETISERS The Woburn Coffee House celebration wedding afternoon tea menu commences with a selection of savoury canapés. Please choose three savoury items to start. ~ Hot smoked Scottish salmon and scallop terrine, salsa verde and Melba toast Roasted lobster and langoustine bisque with freshly baked spring

CELEBRATION WEDDING CANAPÉ SELECTION Delight your guests with three canapé choices from the selection below. These are inclusive of the celebration afternoon tea wedding package. Prices for additional canapés on request. ~ Venison and game bonbon served with a golden beetroot ketchup and parsnip crisp Asian-inspired pork belly slider with pickled

Children's Afternoon Tea Our Children’s afternoon tea can be enjoyed by our younger guests, and they have the choice of either the Celebration Afternoon Tea, or the Traditional Afternoon Tea. The Celebration Afternoon tea starts with lovely savoury items and is then followed by the Traditional Afternoon

Winter Vegan Afternoon Tea Red pepper relish on coriander blini with caper flowers roasted beetroot and walnut vol au vent Crisry quinoa, chicory and sloe gin dressed ~ Aubergine and chickpea bon bons, with a harissa and coconut yoghurt, topped with crispy onions Ratatouille puff pastry parcel lapsang suchon infused

Winter Celebration Afternoon Tea Seared king scallop with a creamy cauliflower puree, crispy bacon and apple topped with celeriac matchsticks Aloo gobi and home-made naan bread (V) ~ Pan fried haché of game and black pudding, topped with a mayonnaise of smoked bacon and truffle, sandwiched in an American

Winter Traditional Afternoon Tea Shrimp, cod and cockle pie, Maris Piper and sweet potato pomme purée topped with a cheese crisp Baked cauliflower cheese, topped with sesame seeds and cheese crisp (V) Curried chickpea puff pastry parcel, garnished with a spicy scotch bonnet and tomato jam Jerusalem artichoke,